Stress와 食餌配合硏究 II

The Effect of Dietary Lipid, Caffeine, Tranquilizer and Shaking Stress on the Rats

In this secondary report influence of shaking stress on growth and lipid metabolism of young rats fed on varying level of lipid, caffeine, medifoxamine was investigated. The result obtain in the study are summarized as follows: 1) The final body weight of the C groups (feeding of caffeine supplement with vibration) was significantly decreased than that of L groups. 2) The food consumption of the C group was more decreased than that of other groups. 3) The feed efficiency ratio of the G group (none fat, caffeine supplemented with vibration) was more decreased than that of the A, I, J groups. 4) Total cholesterol in the serum of the C, K groups(feeding of caffeine) increased more than that of the other(A, D, Z, G, I, L) groups. 5) The triglyceride level in serum of the H, F, K groups increased more than that of the A, B, L groups. 6) There were no marked difference in blood hematocrit level between the basal and experimental group. 7) The liver and kidney weight of the C, G group (caffeine with vibration) tends to be decreased than that of other groups.