Identification and Characterization of a Novel Anti-oxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
- Sang Hoon Kim Ji Yoon Lee Marilen P. Balolong Jin-eung Kim Hyun-dong Paik Dae-kyung Kang
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제37권 제3호
- 등재여부 : KCI등재
- 402 - 409 (8 pages)
A novel peptide having free radical scavenging activity was separated, using an on-line high-performance liquid chromatography (HPLC) - ABTS screening method, from bovine skim milk fermented by Lactococcus lactis SL6 (KCTC 11865BP). It was further purified using reverse phase-HPLC (RP-HPLC) and sequenced by RP-HPLC-tandem mass spectrometry. The amino acid sequence of the identified peptide was determined to be Phe-Ser-Asp-Ile-Pro- Asn-Pro-Ile-Gly-Ser-Glu-Asn-Ser-Glu-Lys-Thr-Thr-Met-Pro-Leu-Trp (2,362 Da), which is corresponding to the C-terminal fragment of bovine αs1-casein (f179-199). The hydroxyl rad-icals scavenging activity (IC50 28.25±0.96 μM) of the peptide chemically synthesized based on the MS/MS data showed a slightly lower than that of the natural antioxidant Trolox (IC50 15.37±0.52 μM). Furthermore, derivatives of the antioxidant peptide were synthesized. The antioxidative activity of the derivatives whose all three proline residues replaced by alanine significantly decreased, whereas replacement of two proline residues in N-terminal region did not affect its antioxidative activity, indicating that 3rd proline in C-terminal region is critical for the antioxidative activity of the peptide identified in this study. In addition, N-terminal region of the antioxidant peptide did not show its activity, whereas C-terminal region main-tained antioxidative activity, suggesting that C-terminal region of the peptide is important for antioxidative activity.