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SCOPUS
학술저널
구연산과 아염소산나트륨 혼합물이 육계 넓적다리 표면의 미생물 증식에 미치는 영향
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제22권 제1호
- : SCOPUS, SCIE, KCI등재
- 2002.03
- 44 - 49 (6 pages)
The effect of citric acid and sodium chlorite(NaClO_2) mixtures at 100, 200 and 500 ppm(w/v) on the growth of microorganisms from broiler thigh surface was investigated. Absorbance and aerobic plate counts(APC) of inoculated nutrient broth during refrigerated storage at 4∼5℃ were measured after each additive was added. APC on thigh surface after immersion in each selected solution was enumerated during storage at 4∼5℃. Absorbance of all citric acid and sodium chlorite mixture(0:100, 25:75, 50:50, 75:25 and 100:0, w/w) except 200 and 500 ppm of 100:0 at Day 0 were lower than the control during storage (p