사료내 쑥 첨가 수준이 돈육의 육질 특성에 미치는 영향

The effects of addition of mugwort pellet to feed pig on meat quality were investigated. Approximately 40 pigs were divided by 4 groups and different levels(0∼7%) of mugwort pellet were fed to each group up to 4 months. In the proximate composition, moisture contents were slightly higher in the T1(3%), and crude fat contents were lower(p

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