소 품종에 따른 뼈 용출액의 이화학적, 관능적 및 영양적 특성 비교

The physico-chemical, sensory and nutritional properties of water extract from bull`s bones of Hanwoo, Holstein, and imported breed were investigated to provide scientific information for consumers. The turbidity, viscosity, lightness(L value) and sensory scores were highest for water extract from Hanwoo`s bones among three breeds(p