학술저널
소 품종에 따른 뼈 용출액의 이화학적, 관능적 및 영양적 특성 비교
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제22권 제4호
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2002.12358 - 362 (5 pages)
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커버이미지 없음
The physico-chemical, sensory and nutritional properties of water extract from bull`s bones of Hanwoo, Holstein, and imported breed were investigated to provide scientific information for consumers. The turbidity, viscosity, lightness(L value) and sensory scores were highest for water extract from Hanwoo`s bones among three breeds(p
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