돼지의 계류시간, 전살전압 및 도체냉각조건에 따른 PSE 발생을 비교

The incidence of PSE pork by lairage time, use of electric probe, stunning voltage condition and carcass chilling rate was compared. The incidence of PSE pork was 22.2% when pigs were held in lairage overnight without electric probe, whereas it was 59.3% when held in lairage for