학술저널
돼지의 계류시간, 전살전압 및 도체냉각조건에 따른 PSE 발생을 비교
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제23권 제1호
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2003.0328 - 31 (4 pages)
- 7
커버이미지 없음
The incidence of PSE pork by lairage time, use of electric probe, stunning voltage condition and carcass chilling rate was compared. The incidence of PSE pork was 22.2% when pigs were held in lairage overnight without electric probe, whereas it was 59.3% when held in lairage for
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