HPLC를 이용한 마유의 Vitamin A 함량 분석
- 김기성 신미순 박경옥 임상동 장은희 심윤영 고경육 채경희 L. Urtnasan
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제23권 제2호
- 등재여부 : KCI등재
- 150 - 154 (5 pages)
Mare milk has a unique composition compared to other animal milks. This study was to determine the content of vitamin A in mare milk using HPLC and compared with cow milk. The RT(retention time) of vitamin A by HPLC was about 4.4 min in mare and cow milk. The results showed that vitamin A content of cow milk was higher than that of mare milk in each gram of milk sample. And the vitamin A content of mare cream was lower than that of cow cream in each gram of lipid. Consequently, vitamin A content of cow milk was higher than that of mare milk.