쑥 펠렛사료 급여가 돈육의 저장성에 미치는 영향

This study was conducted to investigate the effect of dietary mugwort pelleted on the storage stability of pork. barrow (Tl) and boar (T2) were alloted into six treatments : 1) control (commercial feed) 2) T1-1 and T2-1 (commercial feed supplemented with 3.0% mugwort pelleted) 3) T1-2 and T2-2 (commercial feed supplemented with 5.0% mugwort pelleted). They were fed with the experimental diets for 60 days and slaughtered. Meat samples were in wrap package and stored at 4±1 t for 10 days. pH, WHC and cooking loss were not siginificanly different in all treatment. But these values were tended to increase during storage for all treatment groups (p