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KCI등재 학술저널

쑥 펠렛사료 급여가 돈육의 저장성에 미치는 영향

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This study was conducted to investigate the effect of dietary mugwort pelleted on the storage stability of pork. barrow (Tl) and boar (T2) were alloted into six treatments : 1) control (commercial feed) 2) T1-1 and T2-1 (commercial feed supplemented with 3.0% mugwort pelleted) 3) T1-2 and T2-2 (commercial feed supplemented with 5.0% mugwort pelleted). They were fed with the experimental diets for 60 days and slaughtered. Meat samples were in wrap package and stored at 4±1 t for 10 days. pH, WHC and cooking loss were not siginificanly different in all treatment. But these values were tended to increase during storage for all treatment groups (p