학술저널
소 도축공정 중의 미생물 증감 추이
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제24권 제3호
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2004.09232 - 237 (6 pages)
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This study was carried out to evaluate the microbiological quality of beef carcasses at different slaughtering process in large (>100 cattle/day) and small (
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