학술저널
교잡종 돼지에서 도체등급에 따른 돈육의 이화학적 특성 변화
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제24권 제3호
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2004.09246 - 252 (7 pages)
- 16
커버이미지 없음
The objective of this study was to determine the changes of physico-chemical characteristics in crossbred pigs (Korean native breed × Landrace breed) by carcass grade. Research was conducted on 250 pigs divided into 5 carcass grade groups. Cooking loss have significantly (p
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