교잡종 돼지에서 도체등급에 따른 돈육의 이화학적 특성 변화

The objective of this study was to determine the changes of physico-chemical characteristics in crossbred pigs (Korean native breed × Landrace breed) by carcass grade. Research was conducted on 250 pigs divided into 5 carcass grade groups. Cooking loss have significantly (p