학술저널
원적외선 저장 쌀의 급여가 계란 특성에 미치는 영향
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제24권 제3호
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2004.09277 - 282 (6 pages)
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커버이미지 없음
This study was conducted to investigate changes of egg characteristics according to feeding of far infrared irradiated rice. The feeding of rice irradiated by far infrared rays did not affect the body weight of laying hens, but egg weight (3.6~7.6%), yolk weight (3.9~30.2%) and thickness of egg shell (5.4~13.5%) together with the rate of laying eggs (5.4%) were positively increased than normal rice.
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