학술저널
닭 도계공정 중의 미생물 증감 추이
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제24권 제4호
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2004.12335 - 341 (7 pages)
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This study was carried out to evaluate the microbiological quality of poultry carcasses at different slaughtering process in large (>50,000 chicken/day) and small (
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