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SCOPUS 학술저널

쑥 펠렛사료 급여가 돼지의 육질에 미치는 영향

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To investigate the effect of dietary mugwort pellet on the growing performance and meat quality barrow (T1) and boar (T2) were alloted into six treatments : 1) commercial feed, 2) T1-1 and T2-1 (commercial feed supplemented with 3.0% mugwort pellet), 3) T1-2 and T2-2 (commercial feed supplemented with 5.0% mugwort pellet). They were fed experimental diets for 60 days before slaughtered. Meat samples were taken in wrap package and stored at 4±1℃. Daily gain in both groups (T1 and T2) were higher than those of the control (p

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