재래종과 개량종 세절 돼지고기의 저장 중 품질 특성 비교

This study was carry out to investigate the quality characteristics of Korean native black ground pork compared with modern genotype ground pork during refrigerated storage. Korean native black pig and modern genotype pig were slaughtered at 75 kg and 105 kg of live weight, and for 240 days and 210 days of feeding periods, respectively. The ground lean pork (M semimembranosus) was stored for 9 days at 4℃. The crude fat and crude protein contents were significantly (p<0.05).

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