학술저널
저온배양에 따른 Lactobacillus acidophilus CT 01의 저장 및 건조에 대한 저항성
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제25권 제1호
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2005.0392 - 97 (6 pages)
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This study was carried out to determine the storage, cryotolerance, heat and drying resistance, when Lactobacillus acidophilus CT 01 isolated from preweaned piglet feces growing at suboptimal temperature. L. acidophilus CT 01 suboptimal temperature incubated for 48 hours had the slowest growth rate at 22℃ but the highest viable cell number after 36 hours at 22℃, with 1.3×10^(9) CFU/mL. In case of 4 and 20 storage, the suboptimal temperature incubated groups had a viability higher than the control (p
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