커버이미지 없음
SCOPUS
학술저널
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제25권 제4호
- : SCOPUS, SCIE, KCI등재
- 2005.12
- 458 - 464 (7 pages)