커버이미지 없음
SCOPUS
학술저널
Effect of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제26권 제2호
- : SCOPUS, SCIE, KCI등재
- 2006.06
- 223 - 228 (6 pages)