학술저널
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제26권 제3호
-
2006.09315 - 321 (7 pages)
- 0
커버이미지 없음
(0)
(0)