커버이미지 없음
SCOPUS
학술저널
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제26권 제3호
- : SCOPUS, SCIE, KCI등재
- 2006.09
- 322 - 330 (9 pages)