학술저널
Identification of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제26권 제3호
-
2006.09375 - 379 (5 pages)
- 0
커버이미지 없음
(0)
(0)