학술저널
감마선 처리에 따른 닭고기 가슴육의 냉장 저장 중 품질 특성
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제28권 제3호
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2008.08289 - 294 (6 pages)
- 12
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The influence of gamma irradiation with low doses (0.5, 1.0, and 1.5 kGy) on the meat quality of chicken breast was determined for 6 days of storage at 4℃. The pH of irradiated chicken was lower than that of the control at day 1 (p
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