옻나무 급여기간이 한우육의 냉장저장 중 품질특성에 미치는 영향

This study was carried out to investigate the effect of feeding periods of dietary Rhus verniciflua Stokes (RVS) on the quality characteristics of Hanwoo beef during refrigerated storage. Hanwoo steers were fed a 4% RVS-contained diet for 0(control), 3, 4, 5, or 6 mon prior to slaughter (28 mon of age). The M. semitendinosus from carcasses were stored at 3±0.2℃ for 7 d. The crude fat content was lower in the 4 and 5 mon groups than in the other groups (p