식이유황(硫黃)을 급여한 돈육 등심의 저온저장 중 품질특성 변화

This study was conducted to compare the quality of the pork from finishing pigs that were fed diets containing different levels of methyl sulfonyl methane (MSM). A total of 135 crossbred pigs (Landrace×Yorkshire×Duroc) were fed either with a control commercial diet or the control diet supplemented with 300- and 500-ppm MSM for 158 d. The pigs were slaughtered at approximately 110 kg live weight and were transported to the local slaughterhouse for electrical stunning followed by exsanguination. After the slaughter, the pork muscles were dissected from each carcass, placed in wrap package bags, and stored for 8 d at 4℃. The TBARS values of the pigs that were fed MSM diets were significantly lower (p