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SCOPUS 학술저널

이온수 및 복합광물질첨가 비육돈의 생산형질, 도체 및 육질 특성에 미치는 영향

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This study investigated the effects of ion water and premixed mineral supplementation on the growth performance, carcass, and meat quality parameters in finishing pigs (LY×D). Each 20 pigs were randomly allotted to three treatments; CON (basal diet), T1 (CON diet added with active water), T2 (T1 diet added with 1.0% premixed mineral). Used ion water and premixed mineral were consisted mainly of Zn and Si, respectively. Daily weight gain feed efficacy were the highest in T2, while fat content was the highest in control (p0.05) among the treatment groups. Panel test scores of tenderness were the highest in T2 compared to the others.

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