커버이미지 없음
SCOPUS
학술저널
Effect of Autoclaving and Irradiation on Microbiological Safety and Quality of Ready-to-Eat Bulgogi
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제30권 제5호
- : SCOPUS, SCIE, KCI등재
- 2010.10
- 780 - 786 (7 pages)