커버이미지 없음
KCI등재
학술저널
Antioxidant Properties of Lotus Leaf (Nelumbo nucifera) Powder and Barley Leaf (Hordeum vulgare) Powder in Raw Minced Pork during Chilled Storage
- Ju Hui Choe Ji Hun Choi Yun Sang Choi Doo Jeong Han Hack Youn Kim Mi Ai Lee Si Young Kim Cheon Jei K
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제31권 제1호
- 등재여부 : KCI등재
- 2011.02
- 32 - 39 (8 pages)