커버이미지 없음
SCOPUS
학술저널
Antioxidant Properties of Lotus Leaf (Nelumbo nucifera) Powder and Barley Leaf (Hordeum vulgare) Powder in Raw Minced Pork during Chilled Storage
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제31권 제1호
- : SCOPUS, SCIE, KCI등재
- 2011.02
- 32 - 39 (8 pages)