학술저널
The Effect of the Water Extracts of Digestive Medicinal Plants on the Shelf-Life of Pork Patties
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제31권 제1호
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2011.0254 - 60 (7 pages)
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This study was performed to examine the possibility of water extracts of several digestive medicinal plants (DMPEs), such as Amomum tasoko, Alpinia oxyphylla, Citrus unshiu, and Myristica fragrans, as a natural antioxidant. Total phenol contents of each extract were expressed as gallic acid equibalents (GAE) and those were significantly different among A. tasoko (39.87±5.77 mg GAE/g), A. oxyphylla (30.28±3.36 mg GAE/g), C. unshiu (28.13±5.01 mg GAE/g) and M. fragrans (6.36±0.30 mg GAE/g) (p
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