커버이미지 없음
SCOPUS
학술저널
Effects of Rice Bran Fiber on Changes in the Quality Characteristics of Raw Ground Pork during Chilled Storage
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제31권 제3호
- : SCOPUS, SCIE, KCI등재
- 2011.06
- 339 - 348 (10 pages)