Journal
돈피젤라틴 효소분해물의 항산화 활성 및 신경세포보호효과
- Korean Society for Food Science of Animal Resources
- Food Science of Animal Resources
- Vol.33 No.2
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2013.04258 - 267 (10 pages)
- 8
커버이미지 없음
This study was conducted to determine the antioxidative and neuroprotective effect of pig skin extracts (PS) and pig skin gelatin hydrolysates (LPS) using a human neuroblastoma cell line (SH-SY5Y). The extraction yield of PS was 3 fold higher than that of LPS. The protein content of PS was about 10 fold higher than that of LPS (p
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