Skin Permeability of Porcine Placenta Extracts and Its Physiological Activities
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제33권 제3호
- : SCOPUS, SCIE, KCI등재
- 2013.06
- 356 - 362 (7 pages)
We investigated the skin permeability and various biological activities of porcine homogenate of placenta (HP) with the highest protein contents (452.89μg/mg). The content of protein in subcritical extract of HP (SPE) was decreased from the initial content of 452.9μg/mg to 262.7μg/mg at 3 h subcritical extract. The contents of amino type nitrogen (A-N) were sharply increased from 35.1 μg/mg of initial content to 305.9μg/mg at 3 h subcritical extract. The HP showed a noticeable activity in terms of antioxidant capacity for ferric reducing antioxidant power (FRAP) assay and especially for 2, 2` Azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) method. HP, SPE-0.5, SPE-2 and SPE-3 showed inhibitory effect on elastase activities with an IC50 of 46.1, 42.9, 31.6 and 34.7μg/mL, respectively. SPEs showed more significantly inhibitory effect than HP (p