커버이미지 없음
SCOPUS
학술저널
Effects of Egg Shell Membrane Hydrolysates on Anti-Inflammatory, Anti-Wrinkle, Anti-Microbial Activity and Moisture-Protection
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제34권 제1호
- : SCOPUS, SCIE, KCI등재
- 2014.02
- 26 - 32 (7 pages)