논문
SCOPUS SCIE KCI등재
학술저널
The Quality Characteristics and Antioxidant Properties of Sun-dried Venison Jerky with Green Tea Powder during Storage
간행물 정보
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제36권 제5호
-
2016.10626 - 634 (9 pages)
저자
- 이용수 12
커버이미지 없음
초록
This study was conducted to compare the physicochemical, microbiological and antioxidant activities of sun-dried venison amended with green tea powder (T1-3: 0, 0.5, and 1%) and Hanwoo beef jerky. Sliced beef and venison shank were marinated and sun-dried at 28-30°C and 30-35% RH for 3.5 h. The venison jerky had a higher ash and protein content, and lower moisture and fat content than the control (pw than all other samples during storage for 10 and 20 d (p<0.05).
목차
등록된 목차 정보가 없습니다.
참고문헌 (0)
등록된 참고문헌 정보가 없습니다.
해당 권호 수록 논문 (17)
- Inhibition of Cronobacter sakazakii by Lactobacillus acidophilus n.v. Er2 317/402
- Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality
- Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage
- Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
- Application of Probiotics for the Production of Safe and High-quality Poultry Meat
- The Quality Characteristics and Antioxidant Properties of Sun-dried Venison Jerky with Green Tea Powder during Storage
- Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1++ and 2) Hanwoo Steers
- Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System
- Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet
- Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning and Preheat Treatment
- Health Implications of Beef Intramuscular Fat Consumption
- Effects of Artificial Supercooling Followed by Slow Freezing on the Microstructure and Qualities of Pork Loin
- Monitoring of Used Frying Oils and Frying Times for Frying Chicken Nuggets Using Peroxide Value and Acid Value
- Effect of Gaeddongssuk (Artemisia annua L.) Powder on Quality and Shelf Stability of Emulsion Sausages during Refrigerated Storage
- Changes in the Physico-chemical and Microbial Quality during the Production of Pastırma Cured with Different Levels of Sodium Nitrite
- Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs
- Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products
추천 논문
-
산업단지 관련법제에 대한 규제법적 고찰KCI등재김대인(Dae-In Kim) 한국지방자치법학회 지방자치법연구 16권 2호 2016.06
-
산업단지 배후도시 주거환경 만족도 분석KCI등재정성호(鄭成鎬), 고석찬(高碩澯) 한국국정관리학회 현대사회와 행정 第21卷 第1號 2011.04
-
조정현(Cho Jung Hyun) 한국공공정책학회 공공정책연구 공공정책연구 제24권 2호 2017.12
-
산업단지 쇠퇴와 이에 따른 생산성 변화 분석KCI등재전경구(Chun Kyung Ku) 대한부동산학회 대한부동산학회지 제47호 2018.03
-
서민철(Seo Min Cheol) 경인교육대학교 기전문화연구소 기전문화연구 제37집 2016.12