학술저널
Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products
- 한국축산식품학회
- Food Science of Animal Resources
- Korean Journal for Food Science of Animal Resources 제36권 제5호
-
2016.10697 - 697 (1 pages)
- 7
커버이미지 없음
(0)
(0)