학술대회자료
STRUCTURAL WEAKENING OF SKELETAL MUSCLE TISSUE DURING POST-MORTEM AGEING OF MEAT: THE NON-ENZYMATIC MECHANISM OF MEAT TENDERIZATION
- 한국축산식품학회
- 학술대회논문집
- 1996년도 추계심포지움 및 학술발표회
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1996.1112 - 19 (8 pages)
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