학술대회자료
Monitoring the Structural Change of Bovine Myosin by Heating
Monitoring the Structural Change of Bovine Myosin by Heating :The Comparison of Relative Fluorescence Intensity(RFI), Turbidity with Polyclonal Antibodies-based Ci-ELISA
- 한국축산식품학회
- 학술대회논문집
- 1997년도 제18차 정기총회 및 학술발표회
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1997.0694 - 94 (1 pages)
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