학술대회자료
The Effects of Conjugated Linoleic Acid on Oxidation of Lipid and Myoglobin in Meat During Cold Storage
The Effects of Conjugated Linoleic Acid on Oxidation of Lipid and Myoglobin in Meat During Cold Storage
- 한국축산식품학회
- 학술대회논문집
- 1999년도 심포지움 및 제24차 추계학술발표회
-
1999.10100 - 100 (1 pages)
- 0
커버이미지 없음
(0)
(0)