학술대회자료
The Effects of Hot- and Cold-boning on Sarcomere Shortening, Water-holding Capacity and Protein Solubility in Porcine Longissimus Muscle
The Effects of Hot- and Cold-boning on Sarcomere Shortening, Water-holding Capacity and Protein Solubility in Porcine Longissimus Muscle
- 한국축산식품학회
- 학술대회논문집
- 2000년도 정기총회 및 제25차 춘계학술발표회
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2000.06123 - 123 (1 pages)
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