학술대회자료
The Study of Carcass Traits and Physico-Chemical Characteristics of Pork Loin Meat by Meat Color and Sex
The Study of Carcass Traits and Physico-Chemical Characteristics of Pork Loin Meat by Meat Color and Sex
- 한국축산식품학회
- 학술대회논문집
- 2001년도 정기총회 및 제27차 춘계학술발표회
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2001.0687 - 87 (1 pages)
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