학술대회자료
Comparative Studies of Meat Qualities of longissimus dorsi Muscles in Barrow, Gilt and Boar Pigs.
Comparative Studies of Meat Qualities of longissimus dorsi Muscles in Barrow, Gilt and Boar Pigs.
- 한국축산식품학회
- 학술대회논문집
- 2001년도 정기총회 및 제27차 춘계학술발표회
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2001.0688 - 88 (1 pages)
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