학술대회자료
Evaluation of Sodium Lactate and a Fat Replacer on Physico-chemical, Textural and Microbial Changes of Low-Fat Sausage Inoculated with Listeria monocytogenes during Refrigerated Storage
Evaluation of Sodium Lactate and a Fat Replacer on Physico-chemical, Textural and Microbial Changes of Low-Fat Sausage Inoculated with Listeria monocytogenes during Refrigerated Storage
- 한국축산식품학회
- 학술대회논문집
- 2002년도 정기총회 및 제29차 춘계국제 학술발표대회
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2002.05147 - 147 (1 pages)
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