학술대회자료
Effects of Electrolyzed Oxidizing Water on Microbial Growth, Lipid Oxidation and Color of Displayed Beef during Refrigerated Storage
Effects of Electrolyzed Oxidizing Water on Microbial Growth, Lipid Oxidation and Color of Displayed Beef during Refrigerated Storage
- 한국축산식품학회
- 학술대회논문집
- 2002년도 제30차 추계 학술대회
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2002.11140 - 140 (1 pages)
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