학술대회자료
Sodium Lactate and Various Molecular Weights of Chitosanon Physico-chemical and Microbial Properties of Low-fat Comminuted Sausages stored at 10℃
Sodium Lactate and Various Molecular Weights of Chitosanon Physico-chemical and Microbial Properties of Low-fat Comminuted Sausages stored at 10℃
- 한국축산식품학회
- 학술대회논문집
- 2002년도 제30차 추계 학술대회
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2002.11167 - 167 (1 pages)
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