학술대회자료
The Interactive Effects of Quercetin on the Body Fat Composition and Antioxidation Activity in Rats
The Interactive Effects of Quercetin on the Body Fat Composition and Antioxidation Activity in Rats
- 한국축산식품학회
- 학술대회논문집
- 2002년도 제30차 추계 학술대회
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2002.11194 - 194 (1 pages)
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