학술대회자료
The Antioxidative Potential of Irradiated and Lyophilized Citrus Peel Extract in Beef and Pork
The Antioxidative Potential of Irradiated and Lyophilized Citrus Peel Extract in Beef and Pork
- 한국축산식품학회
- 학술대회논문집
- 2004년도 정기총회 및 제33차 춘계 학술대회
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2004.05190 - 193 (4 pages)
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커버이미지 없음
Introduction
Materials and Methods
Results and Discussion
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