커버이미지 없음
학술대회자료
Effect of Breed (Yorkshir, Landrace and Korean Native Black Pig) on Extractable Level of Free Amino Acides
Effect of Breed (Yorkshir, Landrace and Korean Native Black Pig) on Extractable Level of Free Amino Acides
- 한국축산식품학회
- 학술대회논문집
- 2004년도 정기총회 및 제33차 춘계 학술대회
- 2004.05
- 258 - 261 (4 pages)
Sixteen primary free amino acids were determined for each 10 longissimus muscles of Yorkshir, Landrace and Korean native black pig. Eight amino acids at 7 d classified three breeds at ca. 80% confidence. The difference in free amino acids for aged meats could be one of factors responsible for more desirable palatability of Korean native black pig.
Introduction
Materials and Methods
Results and Discussion
Summary