학술대회자료
The Effect of Nisin on the Storage of sous Vide Processed Korean Seasoned Beef
The Effect of Nisin on the Storage of sous Vide Processed Korean Seasoned Beef
- 한국축산식품학회
- 학술대회논문집
- 2004년도 정기총회 및 제33차 춘계 학술대회
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2004.05402 - 405 (4 pages)
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커버이미지 없음
Introduction
Materials and Methods
Results and Discussion
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