학술대회자료
Effect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition
Effect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition
- 한국축산식품학회
- 학술대회논문집
- 2005년도 제36차 추계 학술발표대회
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2005.10286 - 289 (4 pages)
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커버이미지 없음
Introduction
Materials and Methods
Results and Discussion
Conclusion
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