학술대회자료
Relationships between Carcass Characteristics of Commercial Pork Breeds
Relationships between Carcass Characteristics of Commercial Pork Breeds
- 한국축산식품학회
- 학술대회논문집
- 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
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2006.05196 - 199 (4 pages)
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The current study was conducted to identify relationship between myosin heavy chain I to objective color dimensions. Myosin heavy chain I isoform showed coefficients of determinant(r<sup>2</sup>) of 0.54 and 0.40 for Hunter a* and b* values. For he current dataset, Hunter a* value at day 1 had higher relationships with that at both day 7 and 14, emphasizing the importance of initial meat color which is largely affected by animal management prior to slaughter.
Introduction
Materials and Methods
Results and Discussion
Summary
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