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학술대회자료
Effect of High Pressure Low Temperature Treatment on the Inactivation of Saccharomyces cerevisiae
Effect of High Pressure Low Temperature Treatment on the Inactivation of Saccharomyces cerevisiae
- 한국축산식품학회
- 학술대회논문집
- 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
- 2006.05
- 329 - 332 (4 pages)
This study was carried out to investigate the effect of high pressure low temperature (HPLT) on the inactivation rates of S. cerevisiae in 0.9% saline solution depending on the pressurization time and temperature. S. cerevisiae was inoculated with UHT milk and submitted to HPLT of 200 MPa at 4, 12 and 20℃, respectively Inactivation increased with pressurization time and HPLT of S. cerevisiae at 200 MPa was time dependent at any temperature. The morphological changes of yeast cells observed with a SEM after HPLT.
Introduction
Materials and Methods
Results and Discussion
Summary