학술대회자료
Effect of Fatty Acids Profiles on Sensory Characteristics of Korean and Australian Consumer Groups
Effect of Fatty Acids Profiles on Sensory Characteristics of Korean and Australian Consumer Groups
- 한국축산식품학회
- 학술대회논문집
- 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
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2006.05333 - 336 (4 pages)
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커버이미지 없음
Introduction
Materials and Methods
Results and Discussion
Conclusion
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